Ingredients for 4 servings
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Cooking Instructions
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1In a sauté pan over medium heat, brown both sides of the turkey bacon. Remove and pat down with paper towels to remove excess grease.
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2Butter the outsides of each piece of bread. On the inside, spread the fig jam on one side, then add 2-3 pieces of bacon, 3-4 slices of apples, and 4-5 slices of cheese. Top with the other slice of bread (buttered side on the outside!).
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3Place the sandwich in a sauté pan on medium-low heat, browning each side of the bread. I like to add a cover while its cooking to help melt the cheese. (Tip: you can also add about a teaspoon of water to help create steam in the pan to further help the cheese melt!)

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