Ingredients for 4 servings
- 3 large sweet potatoes, cut into thick fries
- 1 teaspoon black pepper
- 2 teaspoons smoked paprika
- 15-18 slices bacon, 1 slice per fry. I used uncured applewood smoked bacon. You could also use turkey bacon, if you'd like.
- The sauce pictured above is a Chipotle Aioli Sauce that I quickly whipped up using mayo, minced garlic, lime juice, and chili powder. Great pairing if you love the salty, spicy, sweet combo! You can also serve with ranch or BBQ sauce
Nutrition FactsView Info +
1Place the sweet potato fries in a bowl, season with black pepper and smoked paprika, and toss. Wrap each fry with one slice of bacon and place on lined baking sheet.
2Bake until sweet potatoes are tender and bacon is crispy, about 30 to 35 minutes. Serve with your favorite dipping sauce.