Ingredients for 6 servings
Nutrition Facts
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Cooking Instructions
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1Preheat oven to 350°F. Grease a 9-inch square baking dish with butter. Rip bread slices into bite-size pieces and place in dish. In a large bowl, whisk together eggs, orange zest and juice, milk, 3 tbsp maple syrup and vanilla. Pour egg mixture over bread and lightly press down with a spoon until bread is covered and beginning to soak up egg mixture. Bake until mixture springs back when pressed lightly, about 45 minutes.
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2Meanwhile, mist a medium nonstick skillet with cooking spray and heat on medium-high. Add bacon and cook, stirring frequently, until crisp, about 4 to 5 minutes. Add 1 tbsp maple syrup and continue cooking until bacon is glazed and glossy looking, about 1 minute more.
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3Top pudding with bacon. Brush or drizzle remaining 1 tbsp maple syrup over top.

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