- 2 cups shredded kale
- 1/4 red onion, diced
- 1-2 large sweet potatoes
- 1 package turkey bacon
- 1 tablespoon olive oil
- salt and pepper
1Cut the sweet potato into cubes.
2Add to a skillet with the diced red onion and olive oil and sauté until soft.
3Cook the turkey bacon per package instructions. cut into smaller pieces and add to the sweet potatoes.
4Add the kale, and sauté until wilted. season with salt and pepper to taste.
5In a separate pan, fry up the desired amount of sunny side eggs. place on top of the hash to serve.