Pan Roasted Cauliflower Gnocchi With Onions, Peas and Turkey Bacon


    • 12 ounce bag frozen Trader Joe’s cauliflower gnocchi
    • 3 slices cooked + crisp turkey bacon
    • 3 Tablespoons olive oil (divided)
    • 1 large yellow onion
    • 1/2 cup frozen peas
    • 1 teaspoon dried Italian seasoning
    • sea salt and black pepper
    • 2 Tablespoons grated parmesan

Nutrion Facts

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  • Calories 469
  • Fat 28g
  • Carbohydrates 39g
  • Sugar 6g
  • Protein 13g
  • Estimated values based on one serving size.

Cooking Instructions

  1. 1Cook turkey bacon using instructions in the notes. Once cooked, chop the bacon into small pieces and set aside.

  2. 2Meanwhile, heat 2 Tablespoons of olive oil in a large skillet over medium-high heat. Add the chopped onions and cook until they begin to brown, 3 to 5 minutes. Season with salt and pepper to taste, reduce the heat to medium and continue to cook, stirring occasionally, until the onions are golden brown and almost caramelized, about 10 minutes more. At this point, stir in the frozen peas and Italian seasoning and transfer to a small bowl.

  3. 3Using the same skillet, add the remaining 1 Tablespoon oil over medium-high heat. Add the frozen cauliflower gnocchi and cook, tossing occasionally, until they’re lightly brown on all sides, about 5-10 minutes. Gently add in the onion mixture, chopped bacon and parmesan. Serve warm, sprinkled with additional parmesan.