Peanut Butter Burger

for 8 servings

    • 1 pound ground turkey
    • 1/2 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 teaspoon Worcestershire sauce
    • 1/4 cup creamy peanut butter
    • 4 slices cheddar cheese
    • 4 hamburger buns
    • 8 slices cooked turkey bacon
    • toppings: lettuce, tomatoes, onions, pickles

Cooking Instructions

  1. 1Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.

  2. 2Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.

  3. 3Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.

  4. 4Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!