Sautéed Brussels Sprouts with Turkey Bacon

for 6 servings

    • 1/2 tablespoon grape seed oil
    • 1 pound Brussels sprouts, halved, blanched and cooled
    • 1 tablespoon minced garlic
    • Himalayan salt and freshly ground black pepper
    • 8 ounces turkey bacon, chopped and fried

Cooking Instructions

  1. 1Place a large skillet over medium-high heat and coat with the grape seed oil. Add the Brussels sprouts and garlic, and season with 1/8 teaspoon each Himalayan salt and pepper.

  2. 2Cook, stirring constantly, until the Brussels sprouts are tender, 10 minutes. Add the turkey bacon, mix well and serve.