Ingredients for 1 servings
- 1 wedge lime (for rim)
- 2 pinches celery salt
- 4 oz Clamato juice
- 1 1/2 oz Ardbeg 10-year-old Scotch whisky
- Worcestershire sauce
- 1 strip cooked turkey bacon (for garnish)
1Rim a glass with lime, and dip in salt.
2Add Clamato and whisky; stir, and season to taste.