Spinach Quiche with Turkey Bacon & Goat Cheese


    • 1 refrigerated pie crust
    • 1 cup fresh baby spinach, washed and chopped
    • 5 Eggland's Best eggs, large
    • 3 slices turkey bacon, cooked and crumbled
    • 1/4 cup goat cheese, crumbled
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup skim milk
    • 1/4 cup fat-free half & half

Cooking Instructions

  1. 1Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan.

  2. 2When finished pre-cooking according to package instructions, remove from oven and cool slightly.

  3. 3While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.

  4. 4Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.

  5. 5Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.