- 1 refrigerated pie crust
- 1 cup fresh baby spinach, washed and chopped
- 5 Eggland's Best eggs, large
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup goat cheese, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup skim milk
- 1/4 cup fat-free half & half
1Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan.
2When finished pre-cooking according to package instructions, remove from oven and cool slightly.
3While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
4Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
5Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.