- 5 eggs
- 1 Tbsp. water
- 2 Tbsp. green onions diced
- 4 slices cooked turkey bacon chopped
- 1/3 c. tomatoes diced
- 1 c. shredded Mexican cheese
- 4-8 inch whole wheat tortillas
NutritionView Info +
1In a large non-stick skillet over medium heat, add the eggs and season with salt and pepper. Stir constantly for 4 minutes or just until they are only slightly moist.
2Add the green onions, tomatoes and turkey bacon to the skillet and stir for 1 more minute. Remove the skillet from the heat.
3Meanwhile, spread 1/4 c. cheese over half of each tortilla. Top each cheese covered half with 1/4 of the mixture or about 1/2 cup. Fold in half and spray the outsides with non-stick spray.
4In a clean skillet over medium-high heat cook the quesadillas on each side for 2 minutes or until crispy. Remove from the pan and cut each quesadilla into 3 wedges.
5Serve immediately with salsa or guacamole.