Turkey Bacon Egg Sandwich

Ingredients
for 1 serving

    • Hy-Vee nonstick cooking spray
    • 1 slice(s) Hy-Vee turkey bacon
    • 1 Hy-Vee large egg
    • Hy-Vee salt and black pepper, to taste
    • 2 slice(s) Hy-Vee Bakery 10-grain bread, toasted
    • 1 c. arugula
    • 1 c. arugula
    • 1 slice(s) Hy-Vee reduced-fat provolone cheese

Nutriton Facts

View Info +
  • Calories 310
  • Fat 12g
  • Cholesterol 205mg
  • Carbohydrates 30g
  • Sugar 7g
  • Protein 20g
  • Estimated values based on one serving size.

Cooking Instructions

  1. 1Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.

  2. 2Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.

  3. 3Top one slice toasted bread with arugula, tomato slices, cheese, bacon and egg. Add remaining slice.