Turkey Bacon Egg Sandwich

Ingredients
for 1 serving

• • Hy-Vee nonstick cooking spray
  • 1 slice(s) Hy-Vee turkey bacon
  • 1 Hy-Vee large egg
  • Hy-Vee salt and black pepper, to taste
  • 2 slice(s) Hy-Vee Bakery 10-grain bread, toasted
  • 1 c. arugula
  • 1 c. arugula
  • 1 slice(s) Hy-Vee reduced-fat provolone cheese

Cooking Instructions

1. 1Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.

2. 2Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.

3. 3Top one slice toasted bread with arugula, tomato slices, cheese, bacon and egg. Add remaining slice.