Ingredients for 1 servings
Nutrition Facts
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Cooking Instructions
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1Chop your veggies so they're ready to go. Chop the bacon into small pieces too.
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2Measure your egg whites into a cup and add the milk. Whisk to combine.
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3Heat a small nonstick pan over medium heat. Saute the pepper and white parts of the green onion.
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4Add the bacon to the veggies plus any additional spices/seasonings and stir to combine.
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5Add the egg whites/milk mixture and sprinkle on your cheese. Cover the pan and cook 4-5 minutes until the frittata is lightly brown on the bottom.
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6If you're skilled, flip it in the pan to brown the other side. Otherwise just keep the pan covered and cook another 3-4 minutes or until the egg whites are fully set.
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7Flip the frittata from the pan onto a plate. Sprinkle on the green onions. Serve.

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