- olive oil
- garlic salt
- fresh asparagus
- turkey bacon
1Wash the asparagus and gather the other ingredients. Preheat oven to 400 degrees F and place the rack near the top.
2Spray your cookie sheet with olive oil. You can drizzle it all over the pan.
3Lay one piece of turkey bacon out on your table.
4Grab 1-8 asparagus spears (however much you prefer, I do 3 if they are fat ones and 6 or 7 if they are skinny) break off the hard white ends, and place them in a bundle on your bacon.