Turkey Bacon Wrapped Dates with a Balsamic Maple Glaze

Ingredients
for 5 servings

    • 1 package turkey bacon or beef bacon
    • 10 dates
    • One 4-ounce package of goat cheese
  • Balsamic Maple Glaze

    • 2 tablespoons maple syrup
    • ½ tablespoon butter
    • 2 tablespoons balsamic
    • 1 tablespoon coconut aminos
    • ½ tablespoon arrowroot starch

Nutrition Facts

View Info +
  • Calories 272
  • Fat 5.9g
  • Cholesterol 51mg
  • Carbohydrates 40.4g
  • Sugar 33.5g
  • Protein 14.6g
  • Estimated values based on one serving size.

Cooking Instructions

  1. 1Preheat oven to 400 F.

  2. 2Pit the dates and stuff with goat cheese.

  3. 3Wrap with bacon and cook for 18 minutes.

  4. 4While the dates are cooking, add the maple syrup, butter, balsamic and coconut aminos to a small pan over medium-low heat, stirring until well combined.

  5. 5Once ingredients have married, remove from heat and add in the arrowroot starch, stirring until well incorporated.

  6. 6Drizzle over the dates and serve.