White Bean Edamame Salad with Bacon

Ingredients
for 8 servings

    • 2 cans white beans any variety
    • 12 ounces shelled edamame thawed
    • 12 ounces thick-cut bacon chopped
    • 1 small red onion chopped
    • 1/2 cup chopped flat-leaf parsley
    • 1/2 cup chopped flat-leaf parsley
    • 1 tablespoon honey
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon smoked paprika

Nutrition Facts

View Info +
  • Calories 332
  • Fat 19g
  • Cholesterol 28mg
  • Carbohydrates 24g
  • Sugar 4g
  • Protein 16g
  • Estimated values based on one serving size.

Cooking Instructions

  1. 1Place a large skillet over medium heat. Cook the bacon until crisp. Then remove with a slotted spoon and reserve 1/4 cup of the grease.

  2. 2Meanwhile, mix the white beans, edamame, red onion, and parsley in a large bowl.

  3. 3In a small bowl whisk together the reserved bacon grease, vinegar, honey, salt, pepper, and paprika.

  4. 4Pour the vinaigrette over the salad and mix well.

  5. 5Before serving, toss in the crispy bacon pieces.